Sourdough Cinnamon Muffins

I am sooo excited to share these muffins with you guys! We are obsessed with them at our house and they are gone in a day so I definitely recommend making a double batch. First of all, I was able to get some sourdough starter from a friend and it's been so fun trying new recipes with it. These muffins take no time at all and the flavor is amazing. The sugar somehow goes to the edges and they become crunchy and delicious. It's hard to explain, but it's so good!
I mean, how soft and fluffy do these look?! And you can't taste the sourdough either. It just makes them so soft and fluffy. Plus it's good for your gut!

Sourdough Cinnamon Muffins

Adapted from The Southern Lady Cooks

Makes 12-14 regular muffins

1 1/2 cups all-purpose flour

1 tsp. baking powder

1/4 tsp. baking soda

2 tsp. ground cinnamon

1/4 tsp. salt

4 Tbsp. butter, melted

1/2 cup brown sugar

1/2 cup white granulated sugar

1 tsp. vanilla extract

1/4 cup milk

1 egg

1 cup sourdough starter

1. Preheat oven to 400 degrees F. Spray a muffin pan with cooking spray and set aside.

2. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Whisk until combined. Pour in sourdough starter and mix with a large spoon.
3. Fill each cup 3/4 full. Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.


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