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Sheet Pan Teriyaki Chicken and Veggies

I am all about easy and delicious dinners and this Sheet Pan Teriyaki Chicken with Veggies is one of those meals! I am a huge fan of any type of Asian dish and so is my family. Give us a protein, veggies and some rice and we're one happy bunch. The chicken and veggies become so tender and the sauce pulls it all together. You've got to make this one!

Sheet Pan Teriyaki Chicken with Veggies Adapted from The Recipe Critic 1 cup low-sodium soy sauce 5 Tbsp. honey 3 1/2 Tbsp. rice wine vinegar 1 1/2 tsp. sesame oil plus more for drizzling on vegetables 3 tsp. garlic, minced 3/4 tsp. grated ginger 1 Tbsp. cornstarch 1/4 cup water Salt and black pepper to taste 1-2 large chicken breasts cut in half lengthwise 2-3 cups broccoli florets, about 2 bunches 1 cup carrots, sliced diagonally white rice, for serving
1. Preheat oven to 400 degrees F. Spray a large sheet pan with cooking spray or line with parchment paper or foil. 2. Pour broccoli and carrots onto the sheet pan and season with 1 Tbsp. sesame o…

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