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Healthier Zucchini Brownies

My garden is starting to produce more zucchini than I can handle so I need all of the zucchini recipes I can get my hands on! While I love any chocolatey zucchini treats, I wanted to try a healthier version without all of the added sugar. Enter these Healthier Zucchini Brownies that are sweetened with real maple syrup and are extremely rich and moist. You've got to try these because you'd never know they were a healthier version! Healthier Zucchini Brownies Adapted from Beaming Baker Dry Ingredients 1 cup + 2 Tbsp. flour of choice 1/2 cup unsweetened cocoa powder or cacao powder 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. salt Wet Ingredients 1/4 cup + 2 Tbsp. melted coconut oil 1/4 cup coconut or granulated sugar 1/4 cup pure maple syrup or honey 2 eggs 1 tsp. pure vanilla extract Fold-in Ingredients 1 3/4 cups grated zucchini 3/4 cup semisweet or dark chocolate chips 1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment pa

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