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Sugar Cream Pie

I have been wanting to make a Sugar Cream Pie for years and finally made one for Thanksgiving. This pie is rich and creamy and so delicious! It's surprisingly easy to make and you just can't beat that cinnamon-sugar topping over the custard base. This would be perfect for Christmas dinner because it literally tastes like Christmas!


Sugar Cream Pie Adapted from The Domestic Rebel 1 deep dish store-bought or homemade pie crust in tin or pan, at room temperature 4 Tbsp. cornstarch 3/4 cup white sugar 1/4 cup butter, melted 2 1/4 cups heavy cream 1 Tbsp. vanilla extract
For the Topping 1/4 cup butter, melted 1/4 cup cinnamon sugar + 1 1/2 tsp. cinnamon for cinnamon sugar
1. Preheat oven to 325 degrees F. Place the pie crust onto a baking sheet. Bake for 10 minutes or until partially baked. Set aside. 2. In a small bowl, whisk together the cornstarch and sugar until blended. 3. In a medium saucepan, bring the cornstarch-sugar mixture, melted butter and heavy cream together over medium heat, whi…

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