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Taco Chili

I don't think there's anything better than coming home and having a big bowl full of warm chili on a cold day. This chili is thick, hearty and perfect with just the right amount of yummy toppings. It is so good that your whole family will love it. And did I mention that it comes together in 30 minutes or less?? Talk about one amazing meal.


Taco Chili Adapted from Mel’s Kitchen Cafe 1 lb. lean ground beef or ground turkey 1/2 tsp. salt 1/4 tsp. black pepper 1 cup chicken broth 1 cup mild salsa verde 1 (15 oz.) can red kidney beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (15 oz.) can diced tomatoes, pureed in a blender 2 (8 oz.) cans tomato sauce 1 Tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. paprika 1/4 tsp. garlic powder Toppings: tortilla chips, sour cream/greek yogurt, cheese, cilantro, lime, etc.
1. In a large frying pan, brown the ground beef or turkey with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grea…

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