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Mexican Meatballs

I know you've probably had several different varieties of meatballs, but have you ever had Mexican meatballs?? When I saw this recipe I knew I had to try it because my love for Mexican food runs deep. And these did not disappoint! These meatballs had such an amazingly rich flavor and went so well with the rice. My one piece of advice is to make sure you choose an enchilada sauce that you love. The enchilada sauce is the star of the show in this recipe and it makes all the difference. I personally love the mild Old El Paso, but there are so many to choose from!
Mexican Meatballs 1 lb. lean ground beef or turkey 1 (10-12 oz. can) enchilada sauce, divided (use your favorite brand or homemade) 2 large eggs 1/2 cup breadcrumbs 1/4 cup fresh cilantro, plus more for garnishing 3 tsp. minced garlic 2 Tbsp. dried minced onion flakes 2 tsp. cumin 2 tsp. chili powder 1 tsp. dried oregano 1 tsp. kosher salt, or to taste 1/2 tsp. black pepper pinch cayenne pepper, optional white rice, cooked
1. Preheat oven …

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