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Caramel Stuffed Oatmeal Chocolate Chip Cookies

  While I think oatmeal chocolate chip cookies are delicious on their own, there's something extra special about them when they're stuffed with caramel. These oatmeal cookies are extra soft and have the best flavor with a hidden surprise. You get all the delicious flavors of an oatmeal cookie and the satisfying gooeyness of caramel. These are a definite crowd pleaser and so fun to make! Caramel Stuffed Oatmeal Chocolate Chip Cookies Makes 12 large cookies 1 1/2 cups flour 1 1/2 cups old fashioned oats 1 cup packed light brown sugar 3/4 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 10 Tbsp. unsalted butter, melted and cooled to room temperature. 1 tsp. vanilla extract 1 large egg 12 Werther’s Soft Caramels 1/3 cup semisweet chocolate chips 1. Preheat the oven to 350 degrees F. Line a large sheet pan with parchment paper or a Silpat liner and set aside. 2. In a large bowl, stir together the flour, oats, brown sugar, baking soda, salt and cinnamon. Melt the butter in a microwav

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