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Homemade Salted Caramel Sauce

  I don't know about you, but there's nothing better than good caramel sauce and it's hard to find it at the store. Now with this recipe you can make salted caramel sauce at home! This recipe is so simple and you don't even need a candy thermometer, which is a huge win in my book. If I can make it, you can make it because homemade caramel and I have a rough history. This sauce is perfect on ice cream, pie, brownies, etc. and would also make a great gift for the holidays!  Homemade Salted Caramel Sauce Adapted from Sally’s Baking Addiction 1 cup granulated sugar 6 Tbsp. salted butter, room temperature cut up into 6 pieces 1/2 cup heavy cream, at room temperature 1/2-1 tsp. kosher salt, based on preference 1. Heat granulated sugar in a medium heavy-duty saucepan over medium heat, stirring constantly with a heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. (This takes

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