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Cinnamon Roll Cookie Butter Blondies

I'm not sure if making these blondies was a good thing or a bad thing because now all I really want to do is make another batch. They were honestly some of the best treats I've ever had and I'm not exactly sure if they turned out the way they were supposed to, but I was very happy with the result.

The edges kind of crisped and the middle stayed nice and chewy, but I loved ALL of it. The cinnamon and white chocolate chips complement the cookie butter so well and you're left with a perfectly sweet and salty treat. These would be perfect for any holiday platter and trust me, they'll be gone in no time!


Cinnamon Roll Cookie Butter Blondies Adapted from Sally’s Baking Addiction 2 cups all-purpose flour, spooned and leveled 1 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. salt 2/3 cup unsalted butter, melted 2 cups light brown sugar, packed 2 large eggs 2 egg yolks 2 tsp. vanilla extract 1 cup creamy cookie butter (I used Biscoff) 3/4 cup white chocolate chips 3/4 cup cinnamon chip…

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