Skip to main content

Posts

Featured Post

French Silk Pie

I grew up loving Village Inn's French Silk Pie, but it was never anything I ever thought I'd make at home. I'd heard you had to use raw eggs and that it was a lot of work to make so I ignored the idea. Then this past Christmas I decided I wanted to make one.
It turns out you don't always have to use raw eggs and while there is a bit of technique and process, it's totally doable! Let's just say making your own French Silk Pie at home is pretty great and it tastes AMAZING.
This is definitely one of those special occasion desserts and Valentine's Day would be the perfect day to make it!


French Silk Pie Adapted from Handle the Heat store-bought or homemade deep-dish pie crust For the Filling 1 1/3 cups granulated sugar 4 large eggs 8 oz. bittersweet baking chocolate 2 tsp. vanilla extract 10 Tbsp. unsalted butter, at room temperature 1 1/3 cups heavy cream 4 tsp. powdered sugar
For the Topping 1 cup heavy cream 2 Tbsp. powdered sugar 1 tsp. vanilla extract high-quality chocol…

Latest Posts

Strawberry and Chocolate Galette

Banana Bread Snack Cake

Slow Cooker Mississippi Pot Roast

Slow Cooker Sweet Pork (Costa Vida or Cafe Rio Copycat)

Harvest Salad with Apple Cider Vinaigrette