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Chicken Française

I love finding different, but easy chicken dishes that are new to me and taste so good! I had never even heard of Chicken Francaise before I saw this recipe, but it's basically chicken dipped in an egg batter and sautéed in a lemon butter sauce. I don't know about you, but that sounded pretty amazing to me! Luckily, it was really simple to make and I bet you already have all of the ingredients at home. This is a great dish to try if you're tired of the same old, same old!

Chicken Française Adapted from Closet Cooking 2 Tbsp. olive oil 1 lb. chicken breasts, butterflied and pounded thin salt and pepper to taste 1/4 cup flour 2 eggs, lightly beaten 1 Tbsp. butter 2 tsp. garlic, minced 1 pinch red pepper flakes 1 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp. butter fresh or dried parsley for garnish
1. Heat the oil in a pan over medium-high heat. Pour flour into a medium-sized bowl and beaten eggs into another bowl. Set aside. 2. Season the chicken breasts with salt and pepper to tast…

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