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Loaded Greek Chicken Street Fries

Soooo, I may be a little obsessed with Greek food. It's been an obsession of mine for a while now and I think it keeps getting worse. Or is it better? Anyway, these fries will blow your mind! They are so simple, but the flavor is incredible. I want these every day of my life.
I make these with frozen sweet potato fries, but you could easily make your own. The Alexia brand taste great though and they're so easy to bake.
I mean, just check out all those toppings! This is what you need to serve at your next BBQ. Your friends and family will love you for it.

Loaded Greek Chicken Street Fries Serves 4 1 (20 oz.) bag frozen sweet potato fries (I like the Alexia brand) 1-2 large chicken breasts, butterflied if thick 1 cucumber, washed, peeled and chopped 1 large tomato, seeded and chopped 2 oz. feta, crumbled
Chicken Marinade 2 tsp. garlic, minced 1 tsp. lemon zest 1/2 lemon, juiced 1/4 cup extra virgin olive oil 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. oregano 1 tsp. pepper 1 tsp. dried dill

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