Brown Sugar Skillet Peach Cobbler
When peaches are in season, I HAVE to make a new recipe. This year I made a Brown Sugar Skillet Peach Cobbler and the result was fantastic! This peach cobbler is a bit different than most because the topping is so thick, fluffy and cakey, which I personally loved. Add a scoop of vanilla ice cream and you have yourself one amazing dessert! If you or someone in your family loves peaches, you've got to make this!
Brown Sugar Skillet Peach Cobbler Adapted from Half Baked Harvest 2 Tbsp. salted butter 4 ripe, but firm peaches, thinly sliced 3/4 cup packed light brown sugar, divided 1 tsp. vanilla extract 1 1/4 cup all-purpose flour 2 tsp. baking powder 1 tsp. cinnamon 1 stick (8 Tbsp.) salted butter, melted 1/2 cup whole milk 1/2 Tbsp. granulated sugar + 1/8 tsp. cinnamon, combined
1. Preheat the oven to 400 degrees F. 2. Add 2 Tbsp. butter to a 10-inch oven-safe skillet set over medium heat. Allow the butter to brown until it smells toasted, stirring often, about 3-4 minutes. 3. Remove from heat an…
Brown Sugar Skillet Peach Cobbler Adapted from Half Baked Harvest 2 Tbsp. salted butter 4 ripe, but firm peaches, thinly sliced 3/4 cup packed light brown sugar, divided 1 tsp. vanilla extract 1 1/4 cup all-purpose flour 2 tsp. baking powder 1 tsp. cinnamon 1 stick (8 Tbsp.) salted butter, melted 1/2 cup whole milk 1/2 Tbsp. granulated sugar + 1/8 tsp. cinnamon, combined
1. Preheat the oven to 400 degrees F. 2. Add 2 Tbsp. butter to a 10-inch oven-safe skillet set over medium heat. Allow the butter to brown until it smells toasted, stirring often, about 3-4 minutes. 3. Remove from heat an…
