No-Bake Cinnamon Honey Bliss Bars

 I'm so, so excited to share these bars with you guys! I called them Bliss Bars because I needed to express how good they really are. The best part is, they're good for you, too!
These bars are full of good-for-you ingredients and are only sweetened with honey. And believe me, once you try them, you won't be able to stop eating them.
There is something so irresistible about sweet and salty snacks and these bars are no exception. They are chewy, crunchy and taste like heaven. I just can't say enough!

No-Bake Cinnamon Honey Bliss Bars
Adapted from Clean Eats and Treats
Makes 15 bars
2 cups old-fashioned oats
2 cups shredded unsweetened coconut
1 cup crushed pretzels (measured after they’re crushed in a Ziploc bag)
1 cup almond or peanut butter
1 cup honey
1 Tbsp. coconut oil
1/2 Tbsp. cinnamon
Dash of kosher salt

1. Combine the oats, coconut and pretzels in a large mixing bowl.
2. In a small saucepan over medium low heat, whisk together almond butter, honey, coconut oil, cinnamon and kosher salt until smooth. Remove from heat.
3. Pour honey mixture over the dry ingredients and stir until well combined.
4. Line a 9x13-inch baking dish with parchment paper. (Sprinkle some water underneath the parchment paper to get it to stick down.) Press mixture evenly into pan. 
5. Place in the refrigerator for at least an hour to set. (They are chewier the next day.)
6. Remove and gently cut into bars. 
7. Store in the refrigerator for up to one week.


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