Pressure Cooker Chicken Ramen Soup

 

I'm all about cozy soups lately and this Pressure Cooker Chicken Ramen Soup is so easy to throw together and so delicious! The broth has so much flavor and the chicken comes out so tender. The best part is, you can throw all the ingredients into one pot. Even the ramen noodles! This soup is packed with chicken, ramen noodles, mushrooms and the best broth. And don't forget to top it with crispy fried onions and some cilantro!

Pressure Cooker Chicken Ramen Soup

1 Tbsp. sesame oil

1/4 tsp. ground ginger

1 Tbsp. minced garlic

6 cups chicken broth

1/4 cup soy sauce

8 oz. sliced white mushrooms

2 chicken breasts, cut into 1-inch pieces

2 (3 oz.) packages ramen noodles (noodles only)

crispy fried onions, green onions, cilantro for topping

1. In the pressure cooker pot, add sesame oil, ground ginger, garlic, chicken broth and soy sauce. Stir until combined. Season chicken pieces with salt and pepper. Add chicken and mushrooms to the pot. 

2. Secure the lid and set to cook on HIGH pressure for 7 minutes. Let the pressure naturally release for 10 minutes before using quick release to let out any remaining pressure. 

3. Turn on the SAUTE function and add ramen noodles. Stir and cook for 3 minutes until noodles are soft.

4. Serve in bowls with crispy fried onions, green onions and cilantro for topping, if desired. Salt if needed.

Adapted from Completely Delicious