Slow Cooker Beef and Broccoli

I've tried a couple of slow cooker beef and broccoli recipes and none of them have ever been very good until I tried this one. This beef comes out so tender and the broccoli is perfectly cooked as well. The sauce is sooo delicious making the entire dish extra tasty! Such an easy "set it and forget it" recipe that the whole family will love.

Slow Cooker Beef and Broccoli

Adapted from Tasty

2 lb. boneless chuck or cross-rib roast, sliced into strips

1 cup beef broth

1/2 cup low sodium soy sauce

1/4 cup brown sugar

1 Tbsp. sesame oil

4 tsp. garlic, minced

3 Tbsp. cornstarch

3 Tbsp. water

1 head broccoli, cut into florets

cooked white rice, for serving

1. In the slow cooker insert, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.

2. Place slices of beef in the liquid and toss to coat.

3. Cover with lid and cook on low heat for 4 hours.

4. After 4 hours, whisk together cornstarch and water in small bowl. Pour into the slow cooker, add the broccoli and gently stir to combine.

5. Cover with lid and cook 30 more minutes until broccoli is cooked and the sauce has thickened.

6. Serve over warm white rice.


  1. This was so good! So much flavor-and I love that it requires such minimal prep.

    1. I'm so glad you loved it! One of our favorites for sure.


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