Baked White BBQ Chicken

Alright, how many of you have had white bbq sauce before? I tried it a few years ago and I liked it ok, but it wasn't something I needed more of. Then, the other day I decided to make my own and I am totally hooked! The sauce is tangy, zesty and so flavorful. Pair it with some chicken and these potatoes and you've got yourself a delicious and easy weeknight meal! This sauce is so simple to make and you can easily double the amount to have some to store in your fridge. This is definitely something you need to try and you really won't regret it!

Baked White BBQ Sauce Chicken
2 large chicken breasts, sliced in half into 4 cutlets
White BBQ Sauce
3/4 cup mayonnaise
2 Tbsp. white wine vinegar
1 tsp. black pepper 
1/2 Tbsp. dijon mustard
1/2 tsp. kosher salt
1/2 tsp. granulated sugar
1/2 Tbsp. garlic, minced
1 tsp. prepared horseradish

1. Place all of the bbq sauce ingredients in a large bowl and whisk until smooth. Remove 1/4 cup of sauce and place in small bowl in the fridge until ready to use.
2. Place chicken breasts in the large bowl of BBQ sauce and stir to coat each side of the chicken. Cover and place in the fridge. Let marinate for at least a half hour or up to 2 hours.
3. Preheat oven to to 400 degrees F.
4. Remove chicken from marinade and place on a foil-lined baking sheet sprayed with cooking spray. Discard any remaining marinade.
5. Bake for 20 minutes or until the internal temperature reads 165 degrees F. 
6. Broil for 1-2 minutes until the top of the chicken starts to brown and bubble. Watch carefully so it doesn’t burn.
7. Remove from oven and brush remaining BBQ sauce onto the top of each chicken breast as desired.


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