Roasted Country-Style Potatoes

I think one of my favorite vegetables to roast are honestly potatoes because they get so darn crispy and flavorful. While I still love my Roasted Ranch Potatoes, these country-style potatoes make a perfect side for breakfast, lunch or dinner.

They are perfect dipped in a side of ketchup, which is how my husband, toddler and I prefer them. If you need an easy, inexpensive side, these potatoes are perfect for you.

Roasted Country-Style Potatoes
Adapted from Six Sisters’ Stuff
4 medium-sized red potatoes, skins on, scrubbed and diced

2-3 tablespoons olive oil

2 Tbsp. grated Parmesan cheese (the kind that comes in a shaker)

3/4 tsp. paprika

1/2 tsp. garlic powder

1/4 tsp. salt

1/8 tsp. pepper

Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or aluminum foil sprayed with non-stick cooking spray.
2. Dump diced potatoes into a medium-sized bowl and coat with olive oil. Gently toss the potatoes until completely covered in oil.
3. In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over potatoes and once again toss the potatoes with a spoon to incorporate the spices.
4. Pour potatoes onto the baking sheet and 
bake for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked. When finished baking, remove from oven and sprinkle with additional salt and pepper if desired.


  1. These look delicious! I've been getting sick of my two lonely potato recipes so I'm totally stealing this. I didn't know you had a blog Rachelle! New follower - whit from Raspy Wit

    1. Hey I'm glad you found my blog, I love reading yours! Another one of my favorites are my Roasted Ranch potatoes. They're linked above. Those and baked fries. :)


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