Mango Lassi

I'm not usually one to drink anything other than water, but I couldn't get this Mango Lassi recipe (pronounced luhs-ee) out of my head. While I've never tried an authentic mango lassi, I'm sure I would love one judging by this recipe.
I love that it only calls for 4 simple ingredients and it's healthy, too. This drink is sweet, creamy and so refreshing. There's no better way to use a ripe mango in my opinion.
If you need something to cool you off in this end-of-summer heat that won't leave you feeling guilty, this is the drink for you!

Mango Lassi
Slightly Adapted from Rasa Malaysia
Makes 3-4 servings
2 ripe mangoes, about 1 lb.
5 Tbsp. honey
1 cup ice
1 heaping cup plain yogurt

1. Peel the mango skin and cut mangoes into small pieces, discarding the seeds.
2. Combine all the ingredients in a blender and blend until smooth. Serve immediately.


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