Lime Ice

This recipe is a little out of the ordinary for me, but once I tried it, I knew I had to try it at home.

It was actually served as a substitute for fruit dip and you would never guess how good it was going to be. I especially loved it with melon and pineapple. Don't knock it 'til you try it!

You could also add it to your favorite drink or simply eat it plain. It's a perfect way to cool down!

Lime Ice
Adapted from Jeanne Lingard
Makes about 1 quart
3 cups water
1 1/2 cups sugar
1/2 cup fresh lime juice, about 4-5 juicy limes

1. Pour water and sugar into a small pot and turn heat to medium-high. Stir and bring to a boil. Remove from heat once sugar has completely dissolved. Let cool completely in fridge.
2. Stir in lime juice and freeze in a large plastic container. Serve with fresh fruit or in your favorite drink.


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