Churro Saltine Toffee

Saltine Toffee has been a favorite of mine for years now and it is so easy to make! I love making it for neighbor treats because the recipe makes a lot and everyone loves it. I saw the idea to make Churro Saltine Toffee a few weeks ago and decided to simply adapt my original recipe. It was so easy to swap the semi-sweet chocolate for white and sprinkle some cinnamon sugar on top. This is so delicious and might be a new favorite of mine. Be sure to make it if you need a last minute treat!

Churro Saltine Toffee

48 saltine crackers

3 Tbsp. granulated sugar

 3/4 tsp. ground cinnamon

1 cup unsalted butter (2 sticks)

1 cup dark brown sugar

2 cups white chocolate chips (preferably Ghirardelli or Guitard)

1. Preheat oven to 400 degrees F.

2. Spray a large baking sheet with nonstick cooking spray and arrange saltines salt-side down in a single layer. Set aside.

3. In a small bowl, mix granulated sugar and cinnamon until evenly combined. Set aside.

4. In a medium saucepan, melt the butter and brown sugar together. Bring to a boil and let boil for 3 minutes. Immediately pour over the crackers and cover them evenly by spreading with a pastry brush.

4. Bake for 5 minutes. Remove from oven and sprinkle white chocolate chips evenly over the top. Let sit for 5 minutes. Spread melted white chocolate with a spatula to cover the saltines.

5. Sprinkle cinnamon sugar mixture evenly over the white chocolate.

6. Place pan on a cooling rack to cool completely. If needed, transfer pan to the freezer for 5 to 10 minutes, or until chocolate is hardened. Break into pieces. Store in an airtight container.


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