Slow Cooker Smoky BBQ Beef Sandwiches


I am all about slow cooker meals lately and there's nothing better than some good slow roasted beef. This beef is so saucy and flavorful and extra delicious on top of toasted buns with provolone cheese. This is the perfect meal when you want something simple but amazing. Serve with a side of oven fries and everyone will be happy!

Slow Cooker Smoky BBQ Beef Sandwiches

1/2 tsp. liquid smoke

1 (18 oz.) bottle barbecue sauce

3 lb. chuck or round roast

2 tsp. dried thyme

2 tsp. paprika

2 tsp. salt

2 tsp. pepper

1 tsp. onion powder

1 tsp. garlic powder

1/2 tsp. cumin

toasted buns and provolone cheese slices, for serving

1. Stir together the liquid smoke and barbecue sauce in a lightly greased slow cooker.

2. Mix together all of the seasonings in a small bowl and rub over the roast.

3. Add the roast to the slow cooker and turn to coat with the sauce.

4. Cover and cook on low for 8-10 hours.

5. Shred and serve with sauce on toasted buns topped with provolone cheese.


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