Mini Key Lime Fro Yo Pies

I made these months ago, but thought these would be perfect for St. Patrick's Day! I honestly made these because I needed a reason to use some Key Lime Pie yogurt that was about to go bad in my fridge. Luckily, they turned out great!
These were so fun to make and were the perfect little frozen treat to pull out of the freezer when I wanted something sweet.
They would make the best spring/summer treat and you could totally switch up the yogurt to make different flavored pies and even top them with fresh fruit. I'm so excited to try out different flavor combinations!
Be sure to make these for your family to add a little green into your diet this month. ;)

Mini Key Lime Fro Yo Pies
Adapted from Yoplait
Makes 15 pies
3/4 cup graham cracker crumbs (about 6 rectangles crushed)
2 Tbsp. butter, melted
Filling and Topping
2 (6 oz.) containers Yoplait Key Lime yogurt
whipped cream

1. Place mini muffin liners 15 muffin cups.
2. In a small bowl, stir graham cracker crumbs and butter until combined. Spoon and press 1 tablespoon into bottom of each muffin cup. Top each with 1 rounded tablespoon of yogurt.
3. Place in freezer about 1 hour or until frozen. Let stand 5 minutes at room temperature before serving. Garnish with whipped cream just before serving.

*Store in freezer in an airtight container for up to a week.


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