Turkey Cranberry Pinwheels

Ever since I made these Cranberry Feta Pinwheels during the holiday season, I've been dying to try other varieties. I'd had these turkey cranberry pinwheels saved on my Pinterest for a while now and I decided to finally try them out.
I'm so glad I did because they were so good and would not only make a great appetizer, but an easy, delicious lunch as well!
Only 5 ingredients and you have yourself a winner! The flavors pair so nicely together and I love the soft, chewy texture of these. You've got to try them out!

Turkey Cranberry Pinwheels
Adapted from I Wash You Dry
4 large (10") soft flour tortillas (La Banderita are some of my favorite)
1 (8 oz.) container chive and onion cream cheese
12 deli slices of turkey
1 cup spinach
1 cup dried cranberries

1. Spread 2-3 Tbsp. of the chive and onion cream cheese over one tortilla. Lay 3 slices of turkey, 1/4 cup of spinach and 1/4 cup of dried cranberries on top. Tightly roll up the tortilla into a tube. Repeat with remaining tortillas. Slice into 1-inch pieces when ready to serve.


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