Stuffed Honey-Ham and Cheese Biscuits

You all know I'm a sucker for ham and cheese by now so what's one more recipe? I love Pillsbury's Flaky Layer biscuits and they are even better with some ham and cheese stuffed inside.
These are perfect for a quick and easy lunch or dinner. Serve them with a veggie on the side and you've got a meal!
Stuffed Honey-Ham and Cheese Biscuits

Source: Pillsbury
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8 slices Swiss cheese
8 slices deli cooked ham

1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 tsp. honey.
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
4. Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Serve immediately.


  1. This looks amazing, especially in those biscuits!!

    1. I was pleasantly surprised with these! I've tried two different biscuits and the Grands! Flaky Layers are definitely the best!


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