Waffle of Insane Greatness

Jordan and I got a Belgian waffle maker for Christmas because our little wimpy waffle/panini/sandwich maker wasn't cutting it. I think I've only had Belgian waffles once or twice before these ones, but they really are so much better than normal ones. There's something awesome about a waffle being crispy on the outside and softy and fluffy on the inside. I got this recipe off of Food Network's website and really liked it. The title is a little over the top, but these really were good. And don't forget to pat on some butter and pour plenty of syrup over top.
Waffle of Insane Greatness
Makes: 2 Belgian waffles
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 tsp. sugar
3/4 tsp. vanilla extract
Butter and syrup, for serving

1.     In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
2.     Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.


  1. we had waffles for dinner last night. mostly because i hadn't gone shopping since we've been home, but i'm always up for waffles!


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