Slow Cooker Chicken Noodle Soup

Guys I've fallen in love with this soup. I've made it three times in the last few weeks and I would make it every week if I could. It's the perfect comfort/feel-better soup and I highly recommend it.

The chicken and carrots melt in your mouth and the broth is perfectly flavored with herbs that make it irresistible to drink.
Just don't make the mistake I made the first time where I added a whole teaspoon of pepper and it was so spicy we had to drain the broth to be able to eat it...I found out the hard way that a dash of pepper is plenty!

Slow Cooker Chicken Noodle Soup
1/2 large onion, diced
2 large carrots, peeled and sliced
1-2 large chicken breasts
6 cups chicken broth
1 cup water
1 tsp. parsley
1 tsp. oregano
1 tsp. thyme
dash of pepper
salt to taste
4 oz. fettuccini noodles, broken into halves or thirds

1. Add the onion, carrots, chicken, chicken broth, water, parsley, oregano and thyme in a slow cooker pot. Salt and pepper to taste.
2. Cover and cook on low for 6 hours.

3. With 1 hour remaining, remove the chicken and shred with two forks on a plate. Add chicken back into slow cooker along with the noodles and allow to cook the remaining time.

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