Fresh Peach and Tomato Salsa

My mom dropped off bowls and bowls of ripened tomatoes from my parent's garden yesterday and I had to find some quick ways to use them up. I happened to have some ripe peaches sitting on my counter and some cilantro in the fridge so I decided to try this salsa out. Let's just say it was a hit!
There is so much flavor in this salsa and it's all thanks to freshly ripened ingredients. No cutting corners when it comes to fresh salsa. You have to use quality ingredients for the best taste.
If you're looking for a way to use up some tomatoes or even peaches for that matter, this salsa is for you!

Fresh Peach and Tomato Salsa
Adapted from Natasha’s Kitchen
1 lb. tomatoes, diced
1 1/2 lb. peaches, peeled and diced
1-2 small jalapeƱos, seeded and finely diced
1/2 medium onion, finely diced
1/2 bunch cilantro, chopped
2 Tbsp. lime juice
salt and pepper to taste

1. Transfer tomatoes, peaches, jalapeƱos and onion to a large bowl. Stir until mixed.
2. Add cilantro and lime juice along with salt and pepper to taste. 
3. Gently fold everything together until well mixed and enjoy with tortilla chips or on top of chicken or fish.


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