Copycat Winger's Asphalt Pie

I don't know about you, but Winger's Asphalt Pie is one of my all-time favorite desserts. And the fact that they give you a free slice of it on your birthday is just outstanding.

Jordan's birthday was a couple of weeks ago and since he loves mint anything I decided to make his asphalt pie for his "birthday cake."

I know this isn't much of a recipe, but I love being able to adjust the Oreo to ice cream ration. I love my Oreo's kids.

Because the best part of this pie? The real winner? It's the THICK Oreo crust. Thee best part I tell you.

*Disclaimer: Make sure you share this with friends or family because you can and might easily eat it yourself in a matter of two or fewer days.

Copycat Winger’s Asphalt Pie

26 Double Stuf Oreo cookies

4 Tbsp. butter, melted

1.5 qt. Oreo Mint or mint chocolate chip ice cream, softened

caramel syrup, Torani or Mrs. Richardson's

Reddi-Wip cream topping

1. Take ice cream out of freezer and set on counter to soften.

2. Drop 4-6 Oreos into the blender and pulse into large chunks. Set aside.

3. Drop 26 Oreo cookies into a blender and pulse until you get fine crumbs. (You’ll need 2 cups worth.) Place in a large bowl.

4. Combine the 2 cups of Oreo crumbs and melted butter until evenly moistened. Press down into bottom of a 9-inch pie pan. (A deep dish pie pan works great for this.)

5. Scoop ice cream onto the crust and spread until completely covered. Put in freezer for at least 3 hours.

6. Before serving each slice, top with reserved Oreos, caramel and whipped cream.