No-Bake Pistachio Pudding Pie
I know, I know, this recipe can be found on an
actual box of pistachio pudding, but have you actually ever looked at or tried
it?
This is Jordan's favorite dessert, which makes us
one happy family because it's so easy to make. I've always loved the flavor of
pistachio and this dessert is quick, easy and so refreshing. Perfect for a summer BBQ! {Or a midnight snack.}
If you've got ten minutes to spare, try it out.
1 (9-inch) prepared graham cracker
pie crust
8 oz. whipped cream
1 (3.4 oz.) box pistachio instant
pudding mix
1 ¾ cups milk
*(For fuller pie, use 2 packages of
pudding mix and 2-3/4 cups milk)
1. In a small mixing bowl, combine
package of pistachio pudding mix and milk. Whisk for two minutes until pudding
is starting to set.
2. Pour at once into graham cracker pie crust. Refrigerate
at least 1 hour (3 hours for fuller pie) or until set.
The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.
ReplyDeletetriciajoy.com
www.triciajoy.com
Thank you and thanks for stopping by!
Delete