No-Bake Pistachio Pudding Pie

I know, I know, this recipe can be found on an actual box of pistachio pudding, but have you actually ever looked at or tried it?

This is Jordan's favorite dessert, which makes us one happy family because it's so easy to make. I've always loved the flavor of pistachio and this dessert is quick, easy and so refreshing. Perfect for a summer BBQ! {Or a midnight snack.}

If you've got ten minutes to spare, try it out.

No-Bake Pistachio Pudding Pie
1 (9-inch) prepared graham cracker pie crust
8 oz. whipped cream
1 (3.4 oz.) box pistachio instant pudding mix
1 ¾ cups milk
*(For fuller pie, use 2 packages of pudding mix and 2-3/4 cups milk)

1. In a small mixing bowl, combine package of pistachio pudding mix and milk. Whisk for two minutes until pudding is starting to set.
2. Pour at once into graham cracker pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set.


  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

  2. Eating is really one of my hobby i mean part of my life and cooking is my passion.
    I also love going to a place and at the same time taste their delicious and most wanted food.
    I want to taste something that is new to my palate. Thanks for sharing your article with us.


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