Best Alfredo Sauce
Alfredo
2 Tbsp. butter
1 clove garlic, minced
2 Tbsp. all-purpose flour
3 cups half-and-half
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup shredded Parmesan cheese
1/2 tsp. Italian seasoning
1. Melt butter in medium pot over low heat. Add garlic; cook, stirring, 30 seconds. Stir in flour. Gradually whisk in half-and-half until smooth.
2. Bring to boil, whisking. {This is the key: Boil and Whisk} Cook, whisking, until beginning to thicken, 2-3 minutes. Stir in Parmesan, salt, seasoning and pepper. Serve with 12 oz. of pasta or half the recipe to use for pizza sauce.
and mushrooms! That pasta has both!
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