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Slow Cooker Roast Beef Bites with Gravy

  I don't know about you, but the cold and darker autumn days have me craving all the comfort food. This is such a simple, but delicious meal that is a total set it and forget it deal. The best part is, not only do you end up with some of the most tender roast beef bites, but you get gravy out of it, too! Serve these roast beef bites and gravy over mashed potatoes and I promise that your whole family will love it. These would also be great with another veggie on the side. So dang good! Slow Cooker Roast Beef Bites with Gravy Adapted from Mel’s Kitchen Cafe 3 lbs. chuck or round beef roast, cut into 1-2 inch pieces salt and pepper, for seasoning 3 Tbsp. olive oil 1 cup diced onions 3 tsp. garlic, minced 3 cups beef broth 1 Tbsp. Worcestershire sauce 1/4 tsp. dried thyme Gravy 3 Tbsp. butter 3 Tbsp. flour 1 tsp. red wine vinegar 1. Season the beef pieces on all sides with salt and pepper. Heat the oil over medium heat in a skillet until hot and rippling. Add some of the beef in a si

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