Chocolate Chip Pumpkin Bread
It's that time of year again where pumpkin is everywhere you look and for good reason! Pumpkin treats are so nostalgic to me and I have so many on my blog if you ever need any ideas. Today I'm sharing this Chocolate Chip Pumpkin Bread that is so soft and fluffy. It has the perfect chocolate chip to pumpkin ratio and our whole family loves it. It's a great way to use up some pumpkin puree because it calls for a whole cup. Be sure to try it! Chocolate Chip Pumpkin Bread Adapted from Averie Cooks 1 large egg 1 cup pumpkin puree 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1/4 cup canola oil 1/4 cup greek yogurt or sour cream 1 Tbsp. mild flavored molasses 2 tsp. vanilla extract 2 tsp. pumpkin pie spice (store-bought or homemade ) 2 tsp. cinnamon 1/2 tsp. ground nutmeg 1 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. kosher salt 3/4 cup mini semi-sweet chocolate chips 1. Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan w
