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Old-Fashioned Rhubarb Cake

  I have never bought rhubarb from the store and it's a newer ingredient for me, but I love when neighbors share theirs so I can make delicious desserts like this one! This Old-Fashioned Rhubarb Cake is so soft, fluffy and perfectly sweet. I love the added tang of the rhubarb and the cinnamon sugar topping. My neighbor told me this is her favorite thing to make with rhubarb so I had to try it. Somehow we devoured this entire 9x13-inch cake in 2 days...it's that good and it's even better the day after. If you get your hands on some rhubarb, be sure to make this cake! Old-Fashioned Rhubarb Cake Adapted from Happy Hooligans 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 1/4 cups brown sugar, packed 1/2 cup butter, softened 1 egg 1 tsp. vanilla 1 cup milk 2 cups diced rhubarb (about 4-5 large stalks) 1/3 cup white sugar + 1 tsp. cinnamon for topping 1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside. 2. In small bowl, whisk togethe

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