Butter Chicken Meatballs
I don't know about you, but I love combining two different styles of recipes into something new. This recipe combines my favorite chicken/turkey meatballs with one of my favorite sauces into a delicious meal. These Butter Chicken Meatballs are packed with flavor and they are so easy to make. Serve these bad boys over some rice and you have yourself one amazing dinner. I promise everyone will love them! Butter Chicken Meatballs For the Meatballs: 1 lb. ground chicken or turkey 1 egg 1/2 cup Panko breadcrumbs 1/2 cup grated Parmesan 2 Tbsp. olive oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/8 tsp. black pepper For the Sauce: Adapted from Jo Cooks 2 Tbsp. unsalted butter 3 tsp. minced garlic 1/4 tsp. ground ginger 1 (8 oz.) can tomato sauce 1 Tbsp. tomato paste 1/2 Tbsp. garam masala 1/2 Tbsp. paprika 1/2 tsp. turmeric 1/2 tsp. cumin 1/2 cup chicken broth 1/2 cup heavy cream chopped cilantro, for garnish cooked white rice for serving 1. Preheat oven to 400 degree
