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Glazed Cinnamon Crunch Zucchini Bread

  I'm just going to say it, but this is easily the best zucchini bread I've ever had! It is incredibly moist, has the perfect cinnamon sugar crunch topping and is rounded off with a yummy glaze. We devoured this bread and it was so easy to make! The original recipe was for muffins, which would be great, but I love being able to just throw batter into one pan.  You can tell from this picture how soft and fluffy it is, too! It really is amazing and a perfect way to use up any garden zucchini. Glazed Cinnamon Crunch Zucchini Bread Adapted from Sprinkle Bakes 1 1/2 cups all-purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. ground cinnamon 1/4 tsp. kosher salt 2 large eggs 1/2 cup brown sugar, lightly packed 1/2 cup granulated sugar 1/2 cup olive oil 1/2 Tbsp. vanilla extract 1 1/4 cups shredded zucchini (about 7 oz.) Cinnamon Crunch Streusel 3 Tbsp. all-purpose flour 1/4 cup sugar 1/4 tsp. ground cinnamon pinch of salt 2 Tbsp. unsalted butter, cold Glaze 1/2 cup po

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